Monthly Archives: October 2012
Gluten free and pizza crust don’t usually together. We love homemade pizza so I persisted until we got it to work. Pizza crust 1 Tbsp yeast 2 Tbsp warm water 3/4 cup water 2 1/3 cup flour 1/2 tsp salt … Continue reading
This is our flour blend that I use 1:1 for regular flour in all my recipes. I have been able to successfully use this in all my recipes without trouble. Gluten free flour acts differently then regular flour it does … Continue reading
We must never stop looking for the light in the ordinary!! Love the way the sun reflected!!!